Pink Deviled Eggs
8 hard-boiled eggs
1 small can beets
3 tablespoons mayonnaise
1 teaspoon mustard
Remove shells from hard-boiled eggs. Cut eggs in half lengthwise and scoop out the yolks into a small bowl. Pour juice from can of beets into a cup. Dip each egg half into the cup for 1 minute. Remove and turn upside [...]

Gingered Pineapple
Very easy to make and great to eat on hot summer days.
Ingredients
1 cup sour cream
1/4 cup honey
2 tablespoons finely chopped crystallized or candied ginger
1 (20 ounces) can pineapple chunks, chilled and drained
Combine sour cream, honey, and the crystallized ginger; cover and refrigerate
to chill thoroughly. To serve, spoon sour cream mixture over drained chilled
pineapple.
Serves 6.
I [...]

Hurricane recipe
1 oz vodka
1/4 oz grenadine syrup
1 oz gin
1 oz light rum
1/2 oz rum
1 oz almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice
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Pour all but the juices into a hurricane glass three-quarters filled with
ice. Fill with equal parts of grapefruit and pineapple juice, and serve.
Hurricane #2 recipe
1 oz vodka
1 oz gin
1 oz light rum
1/2 oz 151 [...]